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Application to Control Shiga-toxin producing E. Coli O 157:H7, O26, O45, O103, O111, O121, and O145.
BackgroundBacterial resistance has developed towards antibiotics and chemical sanitizers due to their mass applications in food. Research is beginning to show that bacteria such as E. coli and Salmonella have both become resistant to lactic and peroxyacetic acid solutions, commonly used antimicrobial intervention in meat harvesting and processing plants....
Published: 8/22/2023
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Inventor(s): Amilton de Mello, Erica Shebs
Keywords(s): Life Sciences
Category(s): Technology Classifications > Life Sciences
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